SC - Sugar Questions

[Chicago Jo]

Raw sugar is a common thing out here. You can get it in little sugar packs
at coffee shops . I know the stores also do carry it.  I honestly don't
notice much of a difference other then color. As far as usage I find that it
does not dissolve as easily.
				Deborah the nameless
				(getting closer on the name thing. )

> << Some might be interested that last week at Albertson's, I saw a box
>  labeled "Raw Sugar" on the  shelf next to the brown Sugar.   Could
>  this  be  related to cone sugar?
>
>  Tyrca >>
>
> Did you purchase this product? If so, what differences did you
> notice? Were
> those differences important or is the currant substitutions
> appropriate? Was
> there a flavor difference? Did it perform differently in usage?
>
> Ras

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