SC - Jerked Meat
Stefan li Rous
stefan at texas.net
Tue Jul 14 22:15:30 PDT 1998
William gave a recipe for a mainade for dried meat:
> Marinade recipes follow.
>Wine Marinade
>* cup red wine
>1 tbsp red wine vinegar
>1 tbsp olive oil
How many cup(s) of red wine?
We bought one of the commercial food dryers and have been making
jerky using hamburger and a squeeze tube accessory. I want to
try your marinade for this, although probably on meat strips as
you suggest rather than the lean hamburger.
Thanks.
Stefan li Rous
stefan at texas.net
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