SC - Bean Bread
LrdRas at aol.com
LrdRas at aol.com
Sun Jul 19 12:45:56 PDT 1998
In a message dated 7/19/98 1:59:20 PM Eastern Daylight Time, allilyn at juno.com
writes:
<< What other sorts of puddings would
use any kind of wheat? >>
I'm not quite sure what you're asking here but bread puddings come instantly
to mind. There is also a recipe in Two Fifteenth Century Cookery Bokes" called
"Cheryons" that is basically cherry juice/pulp thickened with rice flour,
IIRC.
Ras (spelled A'aql)
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