SC - Pine nuts
Stefan li Rous
stefan at texas.net
Tue Jun 2 22:28:51 PDT 1998
> Bear said...
> <snip>
> >For a nice fish sauce (Greek, and probably period), heat a cup of
>
> Just fish...it sounds like it would be wonderful on anything?
>
> Micaylah
>
I got the recipe from the chef at Bodeen's Seafood in Oklahoma City, so it
was a fish sauce. It might go well with a mild pork. I think most beef
would cause a conflict in the flavors.
Bear
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