SC - Pine nuts

[Decker, Terry D.]

>
> OOOooo, I just love talking to people (especially cooks) all over the
> world!  Welcome to the list, I will look forward to hearing your view of
> period cooking, coming from a different group (and presumably, mindset).
>
> 	Mistress Christianna MacGrain, OP, Meridies
> 	mundanely in Atlanta, Georgia

Thankyou for the kind welcome My Lady. At the moment, there is ongoing discussions about the existence of pasta and rice in our group. I have been enjoying the threads so far, and have found alot of the information invaluable in rather heated discussions (pardon the pun!) about food!

Lady Lisette.

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