Grains of Paradise(was:RE: SC - Juniper berries
Decker, Terry D.
TerryD at Health.State.OK.US
Wed Jun 3 06:09:06 PDT 1998
> Hmm. Do you mean ground pine nuts? Or whole ones? While I imagine
> you mean ground, I could imagine them being put in whole to steep like
> you do with some seasonings in mead or cider.
>
> Thanks.
> Stefan li Rous
> stefan at texas.net
>
Whole pine nuts. The object is not to flavor the sauce, but to brighten the
flavor of the fish with complementary tastes and textures.
Bear
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