SC - Keeping eggs
upsxdls@okway.okstate.edu
upsxdls at okway.okstate.edu
Fri Jun 5 09:19:40 PDT 1998
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My pleasure...
margali
- -----Original Message-----
From: Cindy Hartlin <cjhartlin at msn.com>
Newsgroups: msn.forums.cooking.recipes.ethnic
Date: Monday, February 16, 1998 13:43
Subject: Naan #1
* Exported from MasterCook *
Naan #1
Recipe By : Time-Life Foods of the World Indian Cooking =20
Serving Size : 8 Preparation Time :0:00
Categories : Indian
Amount Measure Ingredient -- Preparation Method
- - -------- ------------ --------------------------------
1 C Flour
1 Pk Yeast, dry
2 Ts Salt
1 C Water, hot
1 C Buttermilk -- or yogurt
1 Egg -- (room temp)
2 Tb Oil
1 Tb Honey -- or sugar
2 1/2 C Flour
Ghee -- (clarified butter)
Garnishes *
* If desired, you can use cornmeal or sesame or poppy seeds on the =
bread.
Combine 1 cup flour, yeast, and salt in a mixing bowl. Stir in water,
buttermilk, egg, oil and honey. Beat until smooth with an electric =
mixer.
Stir in enough remaining flour to form a soft, sticky dough. Turn onto a
floured surface, continue to work in flour until dough is stiff enough =
to
knead. Knead until smooth and elastic, but still soft (3 to 5 minutes).
Place in an oiled bowl; turning once to coat top of dough. Cover; let =
rise
until double in bulk (about 45 minutes). Punch dough down. Shape into 16
equal balls. Let rest 5 minutes. Roll out each ball to a 1/4-inch thick
round. If desired, brush with melted butter and sprinkle with garnishes.
Set on baking sheets. Bake at 450 degrees F. for 5 to 8 minutes.
NOTE: There is no second rising in this recipe so that you get flat
loaves. =20
- - - - - - - - - - - - - - - - - -=20
- --=20
Cindy - Ass't. Recipe Researcher
http://forums.msn.com/cooking
cjhartlin at msn.com
=20
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<DIV><FONT color=3D#000000 face=3D"Times New Roman" size=3D2>My=20
pleasure...</FONT></DIV>
<DIV><FONT color=3D#000000 face=3D"Times New Roman" =
size=3D2></FONT><FONT=20
face=3D"Times New Roman" size=3D2>margali</FONT></DIV>
<DIV><FONT face=3DArial size=3D2><B>-----Original =
Message-----</B><BR><B>From:=20
</B>Cindy Hartlin <<A=20
href=3D"mailto:cjhartlin at msn.com">cjhartlin at msn.com</A>><BR><B>Newsgro=
ups:=20
</B>msn.forums.cooking.recipes.ethnic<BR><B>Date: </B>Monday, February =
16, 1998=20
13:43<BR><B>Subject: </B>Naan #1<BR><BR></DIV></FONT>
<DIV><BR> &nbs=
p; =20
* Exported from MasterCook =20
*<BR><BR> &nbs=
p;  =
; =20
Naan #1<BR><BR>Recipe By : Time-Life Foods of =
the World=20
Indian Cooking <BR>Serving Size : 8 =20
Preparation Time :0:00<BR>Categories : =
Indian<BR><BR> =20
Amount Measure Ingredient --=20
Preparation Method<BR>- -------- ------------ =20
- --------------------------------<BR> =20
1 =20
C =20
Flour<BR> 1 =20
Pk Yeast,=20
dry<BR> 2 =20
Ts =20
Salt<BR> 1 =20
C =
Water,=20
hot<BR> 1 =20
C =
Buttermilk=20
- -- or yogurt<BR> =20
1 =
=20
Egg -- (room temp)<BR> 2 =
Tb =20
Oil<BR> 1 =20
Tb Honey -- =
or=20
sugar<BR> 2 1/2 =20
C =20
Flour<BR> &nbs=
p;  =
;=20
Ghee -- (clarified=20
butter)<BR> &n=
bsp; &nb=
sp;=20
Garnishes *<BR><BR> * If desired, you can use cornmeal or =
sesame or=20
poppy seeds on the bread.<BR> Combine 1 cup flour, yeast, and salt =
in a=20
mixing bowl. Stir in water,<BR>buttermilk, egg, oil and honey. Beat =
until smooth=20
with an electric mixer.<BR>Stir in enough remaining flour to form a =
soft, sticky=20
dough. Turn onto a<BR>floured surface, continue to work in flour until =
dough is=20
stiff enough to<BR>knead. Knead until smooth and elastic, but still soft =
(3 to 5=20
minutes).<BR>Place in an oiled bowl; turning once to coat top of dough. =
Cover;=20
let rise<BR>until double in bulk (about 45 minutes). Punch dough down. =
Shape=20
into 16<BR>equal balls. Let rest 5 minutes. Roll out each ball to a =
1/4-inch=20
thick<BR>round. If desired, brush with melted butter and sprinkle with=20
garnishes.<BR>Set on baking sheets. Bake at 450 degrees F. for 5 to 8=20
minutes.<BR> NOTE: There is no second rising in this recipe so =
that you=20
get flat<BR>loaves. =20
<BR><BR>  =
; =20
- - - - - - - - - - - - - - - - - - - <BR></DIV>
<DIV><FONT color=3D#800080 face=3DMemorandum size=3D2><BR>-- <BR>Cindy - =
Ass't. Recipe=20
Researcher<BR><A=20
href=3D"http://forums.msn.com/cooking">http://forums.msn.com/cooking</A><=
BR><A=20
href=3D"mailto:cjhartlin at msn.com">cjhartlin at msn.com</A><BR></FONT> <=
/DIV></BODY></HTML>
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