SC - The Dom AND the Rock

[Chris Adler]

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this sounds good
margali

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Date: Tue, 9 Jun 1998 23:17:10 -0700
From: Recipe-a-Day <recipe-a-day at bignetwork.com>
Subject: Raspberry-Poppyseed Dressing
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Hello, Cooking Enthusiasts!

Have you ever been out to dinner at a nice little restaurant and ended 
up with a dinner salad that tasted even better than your entree? 

Let's say the salad dressing is so deliciously unique that you feel the
need to prepare it for yourself. Still sound familiar? So you coyly ask
the wait staff if the recipe for the salad dressing is available and 
hear something like, "So sorry, it's the Chef's secret recipe."

Great news: We bribed the Chef! 

Today's raspberry-based salad dressing is perfect for a spinach salad 
with a splash of red onion and a few mandarin oranges, kissed with a 
sprinkling of sunflower seeds (if you dare!) Prepare it tonight and 
enjoy the taste for yourself as The Cook and Kitchen Staff continue to 
offer you some ‘Berry Necessary' recipes for summertime cooking.

Raspberry-Poppyseed Dressing
Makes about 1 Cup

Ingredients
	1 Tbs. Red Onion, Finely Chopped 
	3/4 cup Granulated Sugar 
	1 tsp. Dry Mustard 
	1 tsp. Salt 
	1/3 cup Raspberry Vinegar (Recipe Follows)
	1 cup Salad Oil 
	1 1/2 tsp. Poppy Seeds 

Combine onion, sugar, mustard, salt, and raspberry vinegar in a shaker 
for mixing, or combine in blender for about 15 seconds. 

Slowly add salad oil and poppy seeds and shake or blend for another 15 
seconds. Store dressing in a clean glass jar and refrigerate when not 
in use. Shake well before using again.

Raspberry Wine Vinegar
Makes About Five Cups

Ingredients:
	3 cups Fresh Raspberries 
	2 17-oz. bottles White Wine Vinegar 
	1 cup Granulated Sugar 

Combine all ingredients in a large saucepan and bring to a boil. Cover, 
reduce heat, and simmer for about 10 minutes. 

Pour sauce through a wire-mesh strainer, and discard the raspberry pulp.

Pour into decorative jars or bottles and cover. Refrigerate to store.


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Happy Salad-Making from The Cook & Kitchen Staff at Recipe-a-Day!
thecook at recipe-a-day.com


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