SC - Soup

[Micaylah]

I must say that having a scottish persona has persuaded me to look for a
more  plaid look in cook books when I shop and this one has been a small
bible to me on a number of occasions.

>Excerpts from internet.listserv.sca-cooks: 14-Jun-98 SC - Soup by
>Micaylah at freenet.carleto 
>> Sorry 'bout that. This recipe is based on Mrs McLintock's Receipts for
>> Cookery and Pastry Work which was published in 1986 but was reproduced from
>> the original Scottish cookbook done in 1736.
>> 
>
>Isn't this a wonderful little book?  When I did a feast for a Scottish
>event, I used it for some of the recipes -- but I also read a fair
>number of descriptions of Scottish food in period, and matched recipes
>with ones from period English Cookery books.
>
>toodles, margaret 
>============================================================================
>
>To be removed from the SCA-Cooks mailing list, please send a message to
>Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
>============================================================================
>

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================