SC - sorrel bugs
LYN M PARKINSON
allilyn at juno.com
Fri Jun 19 20:08:19 PDT 1998
After tossing in the two Tuscan recipes earlier, my wife "suggested" that
they would go fine with leftover roast and I should prepare them for her
pleasure.
I have tried the mountain mushrooms (the onions are going to be done
tomorrow for a potluck birthday dinner). It is a nice way to saute
mushrooms. The flavor of the spices was more subtle than I had expected, a
mild bite considering the freshness of the coriander.
The portobellos added a distinct flavor of their own. The spicing might
stand out more if I used less flavorful bulk mushrooms. I erred by grabbing
an onion rather than a leek. I think the dish would be improved by the
lighter flavor of leeks.
If I can get mushrooms at a good price, I will probably prepare this recipe
for a feast some time.
Bear
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list