SC - Mulling recipes
LrdRas@aol.com
LrdRas at aol.com
Mon Jun 22 06:22:09 PDT 1998
Sorry, its a bit far to go (I'm in England!) I'd love to have the recipe
(and I have a vague feeling in the back of my head that I've read the
original somewhere).
Caroline
> -----Original Message-----
> From: LrdRas at aol.com [SMTP:LrdRas at aol.com]
> Sent: Tuesday, June 16, 1998 2:19 PM
> To: sca-cooks at Ansteorra.ORG
> Subject: Re: SC - Lettuce
>
> In a message dated 6/16/98 5:58:17 AM Eastern Daylight Time,
> csy20688 at GlaxoWellcome.co.uk writes:
>
> << Has anyone tried this? Personally I don't like cooked lettuce and tend
> to
> go with Markham and use it in the salad. I tend to use cos and lollo
> rosso
> types, being non-headed types of lettuce.
>
> Caroline >>
>
> If you are going to Will's Revenge this weekend, you will have an
> opportunity
> to taste lettuce cooked into a wonderfully savory potage of lettuce, peas
> and
> almond milk. This soup was an extraordinary hit last year and is back by
> popular demand. :-)
>
> Ras
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