SC - Sourdough
Decker, Terry D.
TerryD at Health.State.OK.US
Mon Jun 22 07:00:01 PDT 1998
In a message dated 6/20/98 9:49:46 PM Eastern Daylight Time,
melc2newton at juno.com writes:
<< I always thought that cider had the small bits left in it, and apple
juice was the clear filtered stuff.
beatrix
>>
Cider is mildly fermented apple juice which contains from 3 to 5 1/2 per cent
alcohol. It is distinctive from apple wine both in flavor and in it's method
of production.
Ras
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list