SC - Dutch ovens

[LrdRas@aol.com]

This sounds wonderful!  What proportions of ingredients do you use?

> -----Original Message-----
> From:	Charles McCathieNevile [SMTP:charlesn at sunrise.srl.rmit.edu.au]
> Sent:	Tuesday, June 23, 1998 3:10 AM
> To:	sca-cooks at Ansteorra.ORG
> Subject:	Re: SC - Galingale substitute for Ginger
> 
> Lillian / Nicolette, I have a recipe for gingerbread which includes
> breadcrumbs, honey, pepper, cloves, saffron, saffron and saffron. (But no
> ginger)
> 
> Heat honey, mix in the stuff, cool to set, serve. This is good stuff. 
> Gilded with proper gold foil, and whole cloves poked in, it is good stuff 
> that looks really flash (Otherwise it comes outa pretty nice colour)
> 
> 
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