medieval cooking setup...was: Re: SC - Re: seeking recipes (Outdoor Feast)

[Anne-Marie Rousseau]

Proportions...

Umm, as much honey as I have left, enough breadcrumbs that I can't really 
stir more in without it going all crumbly, and a goodly helping of 
spices/saffron.

(Sorry. I don't cook with any kind of measuring implements as a rule. I 
think the recipe may have its origins somewhere in Sass or something - 
can anyone help out)

Charles Ragnar the mostly absent
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