SC - milk substitutes

[Marisa Herzog]

Excerpts from internet.listserv.sca-cooks: 23-Jun-98 SC - oop/non dairy
milk by Seton1355 at aol.com 
> I cannot have dairy products and so have taken to using Rice milk (milk
> substitute from the health food store) in place of milk when I cook.  It does
> not "set up" just like milk does though.  When I make a pudding, it's
too thin
> and only sets up  to the  "really thick milk" stage.  Anyway, what I
wanted to
> know is, does cow milk have some property in it that would help puddings set?
> I mean, as far as I know milk is not a thickener, in and of itself.  Can
> someone comment?

Have you tried almond milk?

toodles, margaret 
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