SC - milk substitutes

[Marisa Herzog]

                      milk substitutes                             6/23/98

Maybe the commercial rice-milk is treated to make it *not* thicken up, since
rice is used as a thickener is some things (rice-pudding, soups...).  Add a
little tapioca to your pudding, that ought to do the trick... and you could
grind it to powder if you don't want the grainy effect.
- -brid

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