SC - Re: seeking recipes (Outdoor Feast)

[Balldrich BallBarian BoulderBain]

At 01:39 PM 23/06/98 EDT, you wrote:
>Perhaps some good gentle could answer this question for me:
>
>I cannot have dairy products and so have taken to using Rice milk (milk
>substitute from the health food store) in place of milk when I cook.  It does
>not "set up" just like milk does though.  When I make a pudding, it's too thin
>and only sets up  to the  "really thick milk" stage.  Anyway, what I wanted to
>know is, does cow milk have some property in it that would help puddings set?
>I mean, as far as I know milk is not a thickener, in and of itself.  Can
>someone comment?

There are all sorts of chemical reactions which are part of the cooking
process. What exactly are you setting your pudding with?

Rowan
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Robyn Probert				
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Services Development Manager		Fax   +61 2 9221 8671
Lawpoint Pty Limited			Sydney NSW  Australia
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