SC - Sourdough (getting further and further from topi

[upsxdls@okway.okstate.edu]

 I buy antibacterial soap by the gallon. I've gotten food poisoning a few
times (not by my own hand) and I'm a freak about making sure that neither
I nor anyone I feed ever gets it.
>
>Celadon

Me too.  I love antibacterial soap.  I bathe with it.  The best thing
about it is (from a feastcrat's point of view), is that with a bottle of
it sitting on a handsink, volunteer kitchen workers get the hint that
that's why the handsink is there, you are washing your hands to kill the
bacteria before you touch food!  Such a simple thing that has been so
hard to get into people's heads before this simple piece of 20th century
commercialism came into being.  Ah, the Middle Ages as they should have
been (without germs?  why, you might as well try to re-create the Middle
Ages without the church! Bwua-Hahahahah!)

Mistress Christianna MacGrain, OP, Meridies
who can tell you about all kinds of food bourne illnesses, and will, if
you take her preliminary Feast Appreciation Class at a Royal University
of Meridies event (event and class plug)

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