SC - Sourdough (getting further and further from topi
upsxdls at okway.okstate.edu
upsxdls at okway.okstate.edu
Thu Jun 25 15:26:08 PDT 1998
Ok, Bear, this is exactly what I'm looking for (although I didn't
know it until late yesterday afternoon). All of my starter recipes
have been "cheaters" (using store-bought yeast to make the starter).
Several years ago I stumbled across a bread cookbook entitled "The Garden
Way Bread Baker's Almanac" or something like that. It contains several
receipes for making sourdough starter without store-bought yeast. If I
recall, it even contains some special recipes for unusual diets. I can
either post to the listserv, or you may email me privately:
upsxdls at okstate.edu
I sympathize with you son's problems. My son made friends with a strict
(Vegan) vegetarian. It was challenging to come up with Vegan dishes that
contained whole proteins, as well as enough vegetable fat to be satisfying.
Good luck! Leanna McLaren of Sparrowhaven
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