SC - Pine nuts
jeffrey stewart heilveil
heilveil at students.uiuc.edu
Mon Jun 1 21:02:40 PDT 1998
Pinon are from the pinion pine. They are supposedly more buttery than
traditional pine nuts. Thanks for the confirmation.
Bogdan
On Mon, 1 Jun 1998, Karen Evans wrote:
>
> Could be the difference in species. When I visited my grandmother in
> Arizona, we would always find places that sold locally-collected wild
> pine-nuts, or pi~non as they are called there. I found them buttery,
> and almost irresistible. Perhaps the ones you have tasted have not
> traveled well. I have noticed in the stores here in Oklahoma that the
> pine-nuts available are imported from Italy. They do have enough
> natural fats in them to go rancid after too long a time.
>
> Tyrca
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