SC - Pine nuts

[jeffrey stewart heilveil]

Pinon are from the pinion pine.  They are supposedly more buttery than
traditional pine nuts.  Thanks for the confirmation.

Bogdan

On Mon, 1 Jun 1998, Karen Evans wrote:
> 
> Could be the difference in species.  When I visited my grandmother in
> Arizona, we would always find places that sold locally-collected wild
> pine-nuts, or pi~non as they are called there.  I found them buttery,
> and almost irresistible.  Perhaps the ones you have tasted have not
> traveled well.  I have noticed in the stores here in Oklahoma that the
> pine-nuts available are imported from Italy. They do have enough
> natural fats in them to go rancid after too long a time.
> 
> Tyrca

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