SC - salt problem
Karen Evans
tyrca at yahoo.com
Thu Jun 11 06:40:32 PDT 1998
>>>>>>>>
So much for my freezer stocking...but i am scotts
enough to resist the idea
of just throwing it away, and when rediluted to
stock level, it just
doesn't cut it. Suggestions, anyone?
margali
<<<<<<<<
I don't know if this helps specifically, but my mother told me that
the reason we put fruit on hams when they are baking is to absorb the
salt. I always thought the pineapples were beautiful, but found them
almost inedible afterwards. Of course they would add a flavor to a
demi-gloss that would not be acceptable. There must be something . . .
Tyrca
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