SC - Pine nuts
Micaylah
dy018 at freenet.carleton.ca
Tue Jun 2 14:16:38 PDT 1998
Tyrca said...
>Could be the difference in species. When I visited my grandmother in
>Arizona, we would always find places that sold locally-collected wild
>pine-nuts, or pi~non as they are called there. I found them buttery,
>and almost irresistible. Perhaps the ones you have tasted have not
>traveled well. I have noticed in the stores here in Oklahoma that the
>pine-nuts available are imported from Italy. They do have enough
>natural fats in them to go rancid after too long a time.
Wild pine nuts...yum! Pinon and pine nuts are the same thing with perhaps a
small difference in geography making up for small differences in taste but
essentially are the same. Having lived in Mexico I was blessed with having
an almost unlimited supply and at a fraction of the cost here. They do
indeed go rancid eventually however. Try visiting a middle eastern store as
sometimes they carry a variety that is cheaper. And as well, I was told that
there is also a substitution that is similar but not as costly. Trying to
feed 200 on a pine nut dish can easily blow your budget in one fell swoop! I
never did get the name of the substitution but will look into this further
and post accordingly.
Micaylah
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