SC - smoked foods
Stefan li Rous
stefan at texas.net
Sat Jun 6 00:35:17 PDT 1998
Bill Haynes asked:
>My first posting to the list, I'm new to the list and have been watching
>but not seeing any refrence to smoking foods. This was also a prevalant
>form of preservation of food stuffs and am wondering what is known on
>period recipies of the nature. I have a smoker oven and access to
>venison, creek chub, rabbits and chickens all which lend them selves to
>the process.
This has been discussed briefly here on this list. You can find some of
this discussion in this file in the FOOD section of my Florilegium files:
meat-smoked-msg (10K) 3/20/98 Medieval smoked meats. Smoking meats.
You might also find these files useful for your surplus of venison, fish and
chickens:
chicken-msg (92K) 4/24/98 Period and SCA chicken recipes.
fish-msg (107K) 5/20/98 Medieval fish dishes. Fish in the SCA.
venison-msg (13K) 5/ 1/98 Medieval and modern recipes for venison.
My files can be found on the web at:
http://www.pbm.com/~lindahl/rialto/rialto.html
Stefan li Rous
stefan at texas.net
(I've only had venison twice. Both times at SCA feasts)
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list