SC - smoked foods

[Stefan li Rous]

Bill Haynes asked:

>My first posting to the list, I'm new to the list and have been watching
>but not seeing any refrence to smoking foods.  This was also a prevalant
>form of preservation of food stuffs and am wondering what is known on
>period recipies of the nature. I have a smoker oven and access to
>venison, creek chub, rabbits and chickens all which lend them selves to
>the process. 

This has been discussed briefly here on this list. You can find some of
this discussion in this file in the FOOD section of my Florilegium files:

meat-smoked-msg   (10K)  3/20/98    Medieval smoked meats. Smoking meats.

You might also find these files useful for your surplus of venison, fish and
chickens:

chicken-msg       (92K)  4/24/98    Period and SCA chicken recipes.
fish-msg         (107K)  5/20/98    Medieval fish dishes. Fish in the SCA.
venison-msg       (13K)  5/ 1/98    Medieval and modern recipes for venison.

My files can be found on the web at:
http://www.pbm.com/~lindahl/rialto/rialto.html

Stefan li Rous
stefan at texas.net

(I've only had venison twice. Both times at SCA feasts)
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