SC - Marzipan for Sotelties
Kallyr at aol.com
Kallyr at aol.com
Thu Jun 11 22:52:55 PDT 1998
Alyse Katherine's Marzipan was quite sturdy for me-- I made it in the food
processor & added about as much sugar (by weight) as almonds. If you don't
have the recipe I can tell you how to get it.
~~Minna <KALLYR at AOL.COM>
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