SC - Marzipan for Sotelties

[Kallyr at aol.com]

Alyse Katherine's Marzipan was quite sturdy for me-- I made it in the food
processor & added about as much sugar (by weight) as almonds.  If you don't
have the recipe I can tell you how to get it.

~~Minna <KALLYR at AOL.COM>
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