SC - Marzipan for Sotelties
RuddR at aol.com
RuddR at aol.com
Fri Jun 12 10:34:35 PDT 1998
<< Alyse Katherine's Marzipan was quite sturdy for me-- I made it in the food
processor & added about as much sugar (by weight) as almonds. If you don't
have the recipe I can tell you how to get it.
~~Minna <KALLYR at AOL.COM> >>
It sounds worth a try. I don't have the recipe, please tell me how to get it.
Thanks.
Rudd Rayfield
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