SC - Marzipan for Sotelties

[RuddR at aol.com]

<< Alyse Katherine's Marzipan was quite sturdy for me-- I made it in the food
 processor & added about as much sugar (by weight) as almonds.  If you don't
 have the recipe I can tell you how to get it.
 
 ~~Minna <KALLYR at AOL.COM> >>

It sounds worth a try.  I don't have the recipe, please tell me how to get it.
Thanks.

Rudd Rayfield
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