SC - Pine nuts

[Micaylah]

Corwyn said...
>I'm not an expert by any means, but I keep mine in the refrigerator, right by
>the eggs. I've frozen them before and I didn't notice much of a texture
>difference.

Corwyn, just curious...you don't keep your eggs in the door part of your
fridge do you?

And then you said..
>Who not only cooks middle eastern, but had been known to put whole toasted
>pine nuts in pesto and other dishes (such as french vanilla ice cream).

Me too with the pesto but vanilla ice cream? Sounds dreamy!

Micaylah

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