SC - Pine nuts
Micaylah
dy018 at freenet.carleton.ca
Wed Jun 3 14:46:19 PDT 1998
Corwyn said...
>I'm not an expert by any means, but I keep mine in the refrigerator, right by
>the eggs. I've frozen them before and I didn't notice much of a texture
>difference.
Corwyn, just curious...you don't keep your eggs in the door part of your
fridge do you?
And then you said..
>Who not only cooks middle eastern, but had been known to put whole toasted
>pine nuts in pesto and other dishes (such as french vanilla ice cream).
Me too with the pesto but vanilla ice cream? Sounds dreamy!
Micaylah
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