SC - Mulling recipes

[Balano1 at aol.com]

In a message dated 98-06-18 02:05:05 EDT, you write:

> If it helps, I seem to recall seeing in a museum somewhere what
>  was called a mulling iron.  Was an iron cylender about 2 or 3
>  inches in diameter about 3 or 4 inches long, with a long, slender
>  iron handle about half inch in diameter with wooden hand grip.
>  Apparently the thing was kept in the fire, and then dipped in a
>  mug of wine or whatever immediately prior to serving.  Don't
>  recall what period it was tho, sorry.
>  
They are still used in Europe, particularly in England to heat beer served in
the pubs.
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