SC - Mulling recipes
Balano1 at aol.com
Balano1 at aol.com
Thu Jun 18 19:04:29 PDT 1998
In a message dated 98-06-18 02:05:05 EDT, you write:
> If it helps, I seem to recall seeing in a museum somewhere what
> was called a mulling iron. Was an iron cylender about 2 or 3
> inches in diameter about 3 or 4 inches long, with a long, slender
> iron handle about half inch in diameter with wooden hand grip.
> Apparently the thing was kept in the fire, and then dipped in a
> mug of wine or whatever immediately prior to serving. Don't
> recall what period it was tho, sorry.
>
They are still used in Europe, particularly in England to heat beer served in
the pubs.
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