SC - Mulling recipes

[Bonne]

Varju at aol.com wrote:
> 
> In a message dated 98-06-19 22:17:54 EDT, you write:
> 
> << When apple cider is first made, it is not fermented.  Perfectly safe for
>  kids and recovering alcoholics and others who don't want alcoholic
>  drinks >>
> 
> I have always heard that referred to as apple juice.  If it has alcohol in it
> its cider.  I think most of the languages I've learned have also had this
> distinction.  I think this is also the line of thought Ras was taking,
> especially since he is our expert on alcohol. :->
> 
> Noemi

Around here:
bottled, pasteurized apple drink = juice (usually name brand stuff)
fresh, unpasteurized apple drink = cider (usually locally produced)
fermented apple drink = hard cider (until recently, usually not found)
distilled apple drink = apple jack (ditto)

Bonne
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