SC - Mulling recipes
Bonne
oftraquair at hotmail.com
Sun Jun 21 19:26:27 PDT 1998
Varju at aol.com wrote:
>
> In a message dated 98-06-19 22:17:54 EDT, you write:
>
> << When apple cider is first made, it is not fermented. Perfectly safe for
> kids and recovering alcoholics and others who don't want alcoholic
> drinks >>
>
> I have always heard that referred to as apple juice. If it has alcohol in it
> its cider. I think most of the languages I've learned have also had this
> distinction. I think this is also the line of thought Ras was taking,
> especially since he is our expert on alcohol. :->
>
> Noemi
Around here:
bottled, pasteurized apple drink = juice (usually name brand stuff)
fresh, unpasteurized apple drink = cider (usually locally produced)
fermented apple drink = hard cider (until recently, usually not found)
distilled apple drink = apple jack (ditto)
Bonne
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list