SC - Pine nuts

[Decker, Terry D.]

> Hmm. Do you mean ground pine nuts? Or whole ones? While I imagine
> you mean ground, I could imagine them being put in whole to steep like
> you do with some seasonings in mead or cider.
> 
> Thanks.
>   Stefan li Rous
>   stefan at texas.net
> 
Whole pine nuts.  The object is not to flavor the sauce, but to brighten the
flavor of the fish with complementary tastes and textures.

Bear
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