SC - Apple Butter Question

[upsxdls at okway.okstate.edu]

     Micayla,  I deem apple butter "done" when a spoon drawn through the sauce 
     leaves a trench.  It is thinner than jam, but thicker than honey.  I 
     haven't tried cooking it in the slow-cooker, even though the canning books 
     say it's OK.
     
     Leanna McLaren of Sparrowhaven
     "His eye is on the sparrow"


______________________________ Reply Separator _________________________________


Greetings the list,
I have a couple of questions on Apple Butter and hopefully someone can help me.
     


============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================