SC - Apple Butter Question
upsxdls at okway.okstate.edu
upsxdls at okway.okstate.edu
Mon Jun 15 11:03:24 PDT 1998
Micayla, I deem apple butter "done" when a spoon drawn through the sauce
leaves a trench. It is thinner than jam, but thicker than honey. I
haven't tried cooking it in the slow-cooker, even though the canning books
say it's OK.
Leanna McLaren of Sparrowhaven
"His eye is on the sparrow"
______________________________ Reply Separator _________________________________
Greetings the list,
I have a couple of questions on Apple Butter and hopefully someone can help me.
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