SC - Apple Butter Update
Vicki Strassburg
taltos at primenet.com
Wed Jun 17 17:09:33 PDT 1998
> > I have a question on this. Since it's the sugar that sort of carmelizes
> > and creates the "butter", wouldn't using honey affect that?
> The full quote dealt with Appulmoy, a period dish. The recipe gives no
> quantities, so it could be made with a little honey or a lot of honey.
> Since honey can do something that looks a lot like carmelization, the recipe
> might produce something similar to apple butter. I don't know, I haven't
> tried it, and I am not as experienced with this particular aspect of cooking
> as some of the other people on the list.
Thank you kindly for the information! You had me wondering there for a
moment. Now I'm just plain old curious. I'll let you know how the recipe
turns out :-)
By the way, may I take this opportunity to thank everyone on this list? I
have never seen such a group of caring, helpful people who are willing to
share what they know unstintingly.
~Maedb
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