SC - Sourdough
Linda Giddings
McKeown at micronet.net
Sun Jun 21 17:04:47 PDT 1998
THLRenata at aol.com wrote:
>
> Thanks to all on the list for helpful suggestions on the care of my new "pet."
> (By which I mean the sourdough starter. of course.)
>
> As it still smells yeasty, I'm going to give it a try. But I am concerned
> about the "sealed/not sealed" storage question. Can those of you with
> successful starters give me your opinions on this?
>
> Thanks!
>
> Renata
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> ============================================================================Renata,
I keep my starter in the fridge but do feed it once a week. My starter
is now 5 years old.
Angustias
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