SC - Mulling recipes

[LrdRas at aol.com]

In a message dated 6/20/98 9:49:46 PM Eastern Daylight Time,
melc2newton at juno.com writes:

<< I always thought that cider had the small bits left in it, and apple
 juice was the clear filtered stuff.
 beatrix
  >>

Cider is mildly fermented apple juice which contains from 3 to 5 1/2 per cent
alcohol. It is distinctive from apple wine both in flavor and in it's method
of production.

Ras
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