SC - Re- frozen ravioli/maultasc

[Marisa Herzog]

                      Re: frozen ravioli/maultaschen               6/22/98

My experience with pastas and raviolis is: if they are frozen, DON'T THAW them
before you cook them.  Just throw them in the boiling water.  If you thaw them
they get gummy.  
- -brid (who has had some interesting meals of pastoid "lumps" while teaching
husband how to cook!)

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================