SC - Substitutions

[Mary Hysong]

In a message dated 3/3/98 1:38:33 PM Eastern Standard Time, Seton1355 at aol.com
writes:

<< What I was wondering, is there anything that can be substituted for lemons
 in a recipe? >>

Verjuice would be a great substitute, IMO. Well, not really a substitute but
rather a return to the item that lemon juice was probably used as a substitute
for in a possible.earlier form of the recipe. :-) 

This of course is all theory but at the very least the substitution of
verjuice would produce a dish that would be closer in flavor to the original
than a vinegar substitute would produce.
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