SC - salads

[Decker, Terry D.]

This question about salads has probably already been answered but here is a
recipe  I have, supposedly from the Boke of Nurture c.1460

Take parsel, sawge, garlec, chibollas, onions, leek, borage, myntes,
porrectes, fenel and ton tressis, rew, rosemarye, purslayne, lave, and wash
them clene.  Pike hem, pluk hem small with thyn hond and myng hem wel with
rawe oile.  Lay on vynegar and salt and serve it forth.

Brighid the Ageless
living the canton of Rimsholt
in the Glorious Middle Kingdom


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