SC - Clean-up

[Decker, Terry D.]

In a message dated 3/18/98 10:52:33 AM Eastern Standard Time,
mfgunter at fnc.fujitsu.com writes:

<< I usually precook nearly all of my feast. I think it also makes for easier
 kitchen cleanup.
  >>

This statement is a perfect example of how cooks vary in their method of
organizing and preparing a feast.  Since my persona IS basically a period
cook, I like to go to the event and spend my time...cooking.  Others see it
more of a chore or a thing that is impossible to avoid. 

Ideally, the feast should be a piece de resistance, if you will, with the
entire event leading up to and culminating in the feast. Of course my opinions
in this matter may be just a little bit prejudicial but then again......:-)


Ras
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