SC - Viking and early Irish foods-long
DianaFiona
DianaFiona at aol.com
Sun Mar 22 08:43:59 PST 1998
The translation by Janet Hinson is wonderful. I never saw such detail
in how a feast was set up and what dishes went with another. But I am
very interested to learn what Menagier meant by a 'jelly'. I am rather
used to the modern understanding of it and wonder what a 'meat' jelly
would be like? I'd appreciate any insight.
Allessandre Desiderio, Ansteorra
>I have just finished putting Janet Hinson's translation of _Le
>Menagier_ on my web page. Most of the work (correcting the OCR'ed
>text) was done by Elizabeth. The URL for the table of contents is:
>http://www.best.com/~ddfr/Medieval/Menagier/Menagier_Contents.html
>
>David/Cariadoc
>http://www.best.com/~ddfr/
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