SC - Tiramisu

[Seton1355]

Might be wrong, but this sounds like the german translation of Odile
Redon's "Gastronomie du Moyen Age" - originally written in French and then
translated into both German and Italian, and due out sometime this month
in English.  If so, let's wait for the English translation.  If not, then
I'd love to know more about the book!

Elaina

On Tue, 24 Mar 1998, Lillian Johnston wrote:

> I was just reminded, a friend of mine has a cookbook in German called
> (from memory and loosely translated) the "German Cookbook of the Middle
> Ages". I have, with my very limited high school german, translated and
> cooked an entire feast from this book. Has anyone heard of this book?
> Would anyone like to review my translations and redaction? I am very
> busy at the moment getting ready for Rowany Festival, but after Easter,
> I could get the book and scan it in, if there was interest and you could
> receive the format.
> 
> Nicolette Dufay
> Baroness of Stormhold
> Principality of Lochac
> Kingdom of the West
> 
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