SC - Sugar Maples

[jeffrey stewart heilveil]

Anne-Marie Rousseau wrote:
> 
> Me I prefer zabaglione....egg yolks and marsala froth. Yum!!!
> --AM, who lives in a town where every restaurant has some version of
> tiramisu on the menu. Only three have zabaglione, though....
> ----------
Sooooo, um, ah, er ....
Anybody got any recipes?- I'd love to have either, or both. :) And while
we're at it, two other requests, one oop, one, I'm not sure:
I am looking high and low for a recipe for taramo salata, it is a
marvelous greek dip. I know it has some type of roe,  with bread as a
thickening in it, among other things. While thickening with bread is
period, I doubt the recipe is. Does anyone have it?
The other recipe(s) that I am looking for are ones for sugared or
honeyed nuts. I had one, with rosewater, orange water or lavender in it
that was given to me as period (no documentation, just told me it was)
years ago, but I can't find it any where. Ideas, anyone?
Merci,(AND, of course, hugs & pinches)
Angelique
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