SC - Sugar Maples

[Woeller D]

Me I prefer zabaglione....egg yolks and marsala froth. Yum!!!
- --AM, who lives in a town where every restaurant has some version of
tiramisu on the menu. Only three have zabaglione, though....

- ----------
> From: maddie teller-kook <meadhbh at io.com>
> To: sca-cooks at Ansteorra.ORG
> Subject: Re: SC - Tiramisu
> Date: Monday, March 23, 1998 5:08 PM
> 
> Greetings,
> Tiramisu is a wonderful dessert. It consists of mocha (chocolate and
coffee),
> ladyfingers and marscapone cheese. A wonderful treat, unfortunately not a
period
> dish.
> 
> meadhbh
> 
> Peters, Rise J. wrote:
> 
> > Can someone here tell me what this is?  And where it originates?  If it
has
> > chocolate, let's not re-open the "is it period" debate, I'll gracefully
> > accept that it's not.
> >
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> >
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