SC - German Cookbooks

[Valoise Armstrong]

> >If I remember correctly (currently I am under the influence of
> >decongestants)  :-)
> >I believe that sugar water was called for in a "period" recipe.  I can't
> >remember if it was in a period recipe or not but I think it was.
> >
> >Dierdre
>
> Hello!  Sugar water is called for in Harleian 279, Dyuerse Bake Meats, #41,
> Flathouns in lente.  It is an almond tart made with a "thrifty" milk of
> almonds, diluted with sugar water.
>
> I agree with Corwyn - what is the context?
>
> HTH,
>
> Cindy/Sincgiefu

My friend is looking for the recipe in the book she found it in.  It is a book of 15th century, french - I think, cookbook.  As soon as she finds the recipe, I will pass on the information.

Thanks for the help.

Dierdre

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================